A macaron box is built around a fragile product. Macarons chip and crack easily, so a fitted insert that holds each one in its own recess is essential to getting a boxful to the customer looking as neat as it did in the display case.
Fitting the insert to your macarons
The insert cavities need to match your macaron diameter and the count per box. A snug recess stops each macaron sliding and knocking its neighbour, which is exactly the movement that cracks shells, so this is the measurement worth taking care over.
Options to specify
- Fitted insert sized to your macarons
- Capacity to suit your set
- Custom size on the board we stock
Consider the board, as a box protecting fragile shells benefits from a stock that resists knocks in transit. Plan the print on the lid as the face seen first, and keep the insert neat and consistent, since a tidy row of macarons in matched recesses is much of what makes the box feel considered.
Made to order from 100 units on the board held for this line. Request a sample so you can seat real macarons, confirm the fit and check the box protects them before the full run. If the packaging will be in direct contact with food, tell us your food-contact and handling requirements when you enquire so a suitable board can be confirmed.
