A cake and panettone box is built for bakes that rise tall and dome at the top. The extra internal height keeps a proud crown clear of the lid, while a stable base carries the weight so a gifted panettone arrives intact rather than squashed.
Height is the key measurement
Panettone and similar bakes are defined by their height and dome, so measure to the very top and add headroom. It is the vertical clearance that matters most here; too little and the domed top presses against the lid and loses its shape in transit.
Structure and print
- Tall body for domed bakes
- Stable base for weight and transport
- Custom size on the board we stock
Consider the base as much as the height, since a tall box needs a stable bottom to keep a weighty bake steady when it is lifted. Plan the print for a seasonal range if that applies, and keep the lid the hero, as it is the face seen first when the box is given or displayed.
Made to order from 100 units on the board held for this line. Request a sample so you can place a real bake, check the clearance and confirm the base holds steady before the full run. If the packaging will be in direct contact with food, tell us your food-contact and handling requirements when you enquire so a suitable board can be confirmed.
