Bakery packaging boxes handle a varied, often delicate range: loaves, pastries, tarts and cakes that each need their own space and height. A box sized to one product rarely suits another, so most bakeries settle on a small set of sizes that cover their bestselling lines. A single size rarely serves a whole bakery range, so most owners settle on a small family of boxes around their bestsellers.
Footprint and height by product
Made to your custom size, boxes can be dimensioned to your key products so the footprint and height match without squashing toppings or leaving items rolling around. A close fit keeps the product looking as good at the customer's table as it did on the counter. Where baked goods sit directly against the packaging, tell us the food type and handling conditions so an appropriate board specification can be confirmed for that use.
Counter presentation
- Internal size matched to your key products
- Height that protects toppings and decoration
- A window for counter appeal or a solid box for transit
Because a bakery range varies so much, work out the two or three sizes that cover most sales and confirm each with a packed sample before ordering. Because a bakery counter turns over quickly, boxes that store flat and assemble fast keep the service line moving.
